• 2 cups spooned Salmon meat (sockeye shown) 
• 1/2c. Panko + 1/2c. Bread crumbs (any flavor) 
• 2T. Dijon Mustard + 1t. Garlic Breath @Alaska Salt Co.
• 2 eggs + dash of Slap yo’ Mama (or Old Bay) 
• 2T. Lemon juice + Salt & Pepper to preference
• 4T. finely minced Onion (any kind will do) 1-2t. Olive Oil for binding 

Extras:

• dash of Garlic Powder, minced Chives
• Frying pan & oil to 1/2 height of cake 

Sauce:

• 1c. Sour Cream
• 1/3 c. chopped Dill
• 1t. of Garlic breath (or Garlic salt)

Step 1: Following the bone structure, Spoon (off) the residual salmon meat from your catch! Drain while spooning into a strainer and heat cooking oil on medium-high.

Step 2: Mix with the ingredients listed above and spoon 2-3T. into your hand & shape into small bite sized cakes.

Step 3: Fry about 3 minutes each side until golden brown. (Make Sauce while frying). Rest 1 min. on paper towel to absorb any oil.

Step 4: Dip into dill sauce and enjoy!

@www.AlaskaSaltCo.com for salt purchase
Recipe adapted by: BigHalibut.com from: https://www.allrecipes.com/recipe/231040/salmon-patties-with-dill-sauce/